Global demand for food is expected to rise sharply in the next 10
years. To meet such demand requires a significant but sustainable
increase in agricultural productivity, according to two leading
international organizations.
The latest edition of a
joint publication by the
Organization for Economic Cooperation and Development and the
U.N. Food and Agriculture Organization predicts
potential scenarios for global agriculture through 2021. Chief among
these is a sharp increase in food demand due to migration, urbanization,
changing diets, higher incomes and population growth.
But agricultural resources, especially arable land, are likely to
shrink over the same time period. That’s why OECD and FAO are stressing
the importance of increasing agricultural productivity in a sustainable
manner.
OECD Secretary-General Angel Gurria, in his
speech at the launch of the joint report, proposed a number of ways on how this can be achieved:
- Promote green growth in agriculture and giving incentives to encourage sound agronomic practices such as drip irrigation.
- Create a technical, commercial and regulatory environment that promotes farm-level agronomic practices.
- Encourage agricultural innovation.
- Tackle wastage.
- Close the gender gap in developing countries’ agriculture sector.
- Support the development of infrastructure in the developing world.
Aside from the sharp increase in global food demand, the OECD-FAO report
predicts food
prices will remain high through 2021 because of higher energy prices.
Further, it notes that the bulk of vegetables, rice, oil, sugar,
poultry, beef, fist products and oil seed exports will come from
developing and emerging countries, especially Russia, Thailand,
Indonesia, Brazil and Ukraine.
A separate
report
from the Economist Intelligence Unit, meanwhile, finds being a
landlocked country does not mean having greater food insecurity. The
report suggests governments should focus on improving access to and
finding more sources of financing for farmers, safety net programs, and
nutritional intake to boost food security.
The report also provides a ranking of countries based on their levels
of food security. Not surprisingly, Western nations are at the top of
the index, with the United States, Denmark and France the three most
food-secure countries in the world. Countries in sub-Saharan Africa are
ranked most food insecure, with Burundi, Chad and the Democratic
Republic of the Congo occupying the bottom three spots.